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Preparation of Chitosan with High Viscosity from Crab Shells of Qinghuangdao

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First Author:Haifeng Yu
Journal:Jounral of Hebei University of Technology
Volume:28

Pre One:Progress in Chemically Modified Natural Macromolecule Chitin /Chitosan

Next One:Synthesis and Characterization of Carboxymethyl Chitosan by One-Step Method

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